A terrific tutorial from Marcy Lamberson of Studio Marcy. Go check out the rest of her blog here.To me, it's never the wrong time of the year for ice cream, no matter how cold outside it is.
I thought I'd tell you how to make your own ice cream cone, so when the warm weather hits, you can have plenty on hand.
1. Using dark ivory, make a small cone. I use my torch mounted marver to roll it out.
2. Using the ice cream color of your choice, start adding glass to the top of the cone shape and once you have the top section full enough, gently melt it so it becomes rounded and smooth.
Hint: be sure to rotate your mandrel so the glass can flow into place, I often have my mandrel upside down, so the glass flows next to the mandrel and rounds out on the very top.
3. Now you're ready to add your "drips". At the bottom edge of the "ice cream scoop", I make "V" shapes with more glass. I also take the end of my rod and drag it farther down, if I need to.
Melt slightly so it's smooth.
4. With a razor or the sharp edge of your Stump Shaper, carve a circle around the original scoop, so it shows well. That also pushes glass in each direction and enhances your drips.
5. With your razor, gently heat one area at a time on the cone and make your diagonal slashes. I do one direction first and then the other direction afterwards.
6. Using a red of your choice, you can add the cherry on top.
7. Voila! A calorie free ice cream cone ready for you.
If you want to purchase a ready made ice cream cone, click here. And don't forget, I'd be happy to make one in your favorite flavors...just ask me.
I thought I'd tell you how to make your own ice cream cone, so when the warm weather hits, you can have plenty on hand.
1. Using dark ivory, make a small cone. I use my torch mounted marver to roll it out.
2. Using the ice cream color of your choice, start adding glass to the top of the cone shape and once you have the top section full enough, gently melt it so it becomes rounded and smooth.
Hint: be sure to rotate your mandrel so the glass can flow into place, I often have my mandrel upside down, so the glass flows next to the mandrel and rounds out on the very top.
3. Now you're ready to add your "drips". At the bottom edge of the "ice cream scoop", I make "V" shapes with more glass. I also take the end of my rod and drag it farther down, if I need to.
Melt slightly so it's smooth.
4. With a razor or the sharp edge of your Stump Shaper, carve a circle around the original scoop, so it shows well. That also pushes glass in each direction and enhances your drips.
5. With your razor, gently heat one area at a time on the cone and make your diagonal slashes. I do one direction first and then the other direction afterwards.
6. Using a red of your choice, you can add the cherry on top.
7. Voila! A calorie free ice cream cone ready for you.
If you want to purchase a ready made ice cream cone, click here. And don't forget, I'd be happy to make one in your favorite flavors...just ask me.
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1 comment:
Marcy you were always so good at writing articles for me :))
You always me me want to do lampwork
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